Not BBQ weather yet, but...

It's not quite warm out, but indoor burgers were easier to make than I thought. These are spiced with cumin and paprika and several other spices, so they're almost kebab-like. Which is really great because they can be served as burgers or with pita bread or even with Persian rice and salad. And the garlic curry sauce is just yum (to make it healthier, I substituted most of the mayo with yogurt).

Yes, I am that person who tears pages out of Gourmet and Bon Appetit and files them. And who thinks it's super when one dish can be served in various ways. And who often makes twice the amount and freezes half because it saves time and you never know when you need rainy day food!

It's all about domestic goddessness.